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Parmesan-Crusted Yellow Squash

Parmesan-Crusted Yellow Squash is a quick and delicious side dish made with just three ingredients. Tender squash rounds are coated with salty Parmesan cheese, baked until golden, and served hot for a crispy, cheesy bite that’s hard to resist. Perfect for busy weeknights, entertaining, or even as a healthier snack alternative.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 2 medium yellow squash
  • ½ cup freshly grated Parmesan cheese
  • Garlic salt and freshly ground black pepper to taste

Method
 

  1. Preheat oven: Set your oven to 425°F (220°C). Place the oven rack in the center position and line a baking sheet with parchment paper or lightly greased foil.
  2. Prep the squash: Wash and dry the squash. Slice into ¼-inch thick rounds.
  3. Arrange and season: Lay the squash slices in a single layer on the prepared baking sheet. Sprinkle lightly with garlic salt and black pepper.
  4. Add Parmesan: Spoon a thin, even layer of Parmesan onto each squash slice, covering the tops.
  5. Bake: Place in the oven for 15–20 minutes, or until the cheese is melted, golden brown, and slightly crispy. Watch closely near the end—remove earlier if the cheese browns too fast.
  6. Optional crisping: For extra crunch, broil on high for 1–2 minutes before serving.
  7. Serve hot: Enjoy immediately, straight from the oven, for the best flavor and texture.

Notes

  • Active vs. Passive Time: About 10 minutes of prep (slicing and seasoning) with 15–20 minutes of passive cooking.
  • Cheese tip: Always use freshly grated Parmesan, not the pre-grated kind, for better melting and flavor.
  • Batch cooking: For larger servings, use two trays and rotate them halfway through cooking.