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No Bake Twix Cheesecake

No Bake Twix Cheesecake

This No Bake Twix Cheesecake is a creamy, caramel-filled delight featuring a buttery biscuit base, smooth cheesecake filling, caramel swirls, and a luscious chocolate ganache topped with Twix fingers. Easy, indulgent, and guaranteed to impress without baking!
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Prep Time 30 minutes
Chilling 4 hours
Total Time 4 hours 30 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • For the Cheesecake Base & Filling:
  • 250 g shortcake biscuits
  • 75 g unsalted butter melted
  • 500 g full-fat cream cheese
  • 75 g icing sugar powdered sugar
  • 300 ml double cream heavy cream
  • 2 tbsp caramel sauce or dulce de leche
  • For the Topping:
  • 100 g milk chocolate
  • 100 ml double cream heavy cream
  • 4 tbsp caramel sauce or dulce de leche
  • 4 Twix fingers chopped or halved for decoration

Method
 

  1. Prepare the Base
  2. Crush the shortcake biscuits into fine crumbs (a food processor works best, but a rolling pin and bag also do the trick).
  3. Mix the crumbs with melted butter until evenly coated.
  4. Press firmly into the base of a 9-inch springform tin. Chill in the fridge for at least 30 minutes while you prepare the filling.
  5. Make the Cheesecake Filling
  6. In a large bowl, beat together the cream cheese and icing sugar until smooth and fluffy.
  7. In a separate bowl, whip the double cream until soft peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture.
  9. Add 2 tbsp caramel sauce and swirl lightly for a marbled effect.
  10. Spread the filling over the chilled biscuit base and smooth the top. Chill for at least 4–6 hours (overnight works best).
  11. Prepare the Ganache Topping
  12. Heat the double cream in a small saucepan until just steaming (do not boil).
  13. Pour the hot cream over chopped milk chocolate in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.
  14. Allow to cool slightly before pouring over the chilled cheesecake.
  15. Decorate with Caramel & Twix
  16. Drizzle 4 tbsp caramel sauce over the chocolate topping.
  17. Garnish with Twix fingers arranged in halves or chunks on top.
  18. Chill & Serve
  19. Return the cheesecake to the fridge for 1–2 hours until fully set.
  20. Slice with a sharp knife dipped in hot water for neat portions.

Notes

  • Active Time: ~30 minutes (assembly)
  • Passive Time: 4–6 hours chilling
  • Ensure your cream cheese is full-fat—low-fat versions can prevent proper setting.
  • Ganache consistency can be adjusted: use less cream for thicker topping, more cream for a thinner glaze.