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Honey and Garlic Roasted Mushrooms

Honey and Garlic Roasted Mushrooms

These honey and garlic roasted mushrooms are caramelized to perfection with a sweet and savory glaze of soy sauce, honey, balsamic vinegar, and garlic. A quick, easy, and elegant side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 pound cremini or button mushrooms cleaned and trimmed
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and black pepper to taste
  • Fresh parsley chopped (optional garnish)

Method
 

  1. Preheat Oven:
  2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. Prepare the Glaze:
  4. In a small bowl, whisk together honey, garlic, soy sauce, olive oil, balsamic vinegar, salt, and black pepper.
  5. Coat the Mushrooms:
  6. Place mushrooms in a large bowl. Pour glaze over them and toss until evenly coated.
  7. Roast the Mushrooms:
  8. Spread mushrooms in a single layer on the baking sheet. Roast for 18–20 minutes, stirring halfway through, until tender and caramelized.
  9. Serve:
  10. Transfer to a serving dish, spoon pan juices over mushrooms, and garnish with fresh parsley if desired.

Notes

  • Active time: 10 minutes prep, 20 minutes roasting
  • For deeper caramelization, roast mushrooms at 425°F for a slightly shorter time.
  • Use a rimmed baking sheet so the flavorful glaze doesn’t spill over.
  • Cremini mushrooms give a meatier flavor, but button mushrooms work beautifully too.