Caramel Apple Pretzel Bites

These Caramel Apple Pretzel Bites combine salty pretzels, chewy caramel, tart green apple, and a drizzle of chocolate for the ultimate sweet-salty-crunchy treat. Perfect for parties, fall gatherings, or when you just want a bite of autumn flavor in snackable form.

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Prep Time 25

Cook Time 5

Total Time 30

Servings: 40

Course: Dessert

Cuisine: American

Calories: 95

Ingredients Method Notes

Ingredients

40 square pretzel snaps window-shaped
40 caramel squares such as Werther’s or Kraft
1 large Granny Smith apple cut into 1-inch cubes
¼ cup semi-sweet chocolate chips
1 teaspoon coconut oil
¼ cup crushed peanuts
1 tablespoon lemon juice
1 cup cold water

Method

Prepare the Apple: In a small bowl, mix the cold water and lemon juice. Add the apple cubes to prevent browning. Let sit for 5 minutes, then drain and pat dry.
Assemble the Base: Line a baking sheet with parchment paper. Arrange 20 pretzel snaps in a single layer.
Soften the Caramel: Place one caramel square on each pretzel. Microwave in 10-second bursts until slightly softened but not melted.
Add the Apple: Gently press one apple cube into each softened caramel, securing it slightly.
Top and Finish: Place another pretzel on top of each apple cube, pressing gently to create a little sandwich.
Melt the Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth.
Drizzle & Garnish: Drizzle the melted chocolate over the pretzel bites and sprinkle with crushed peanuts.
Set & Serve: Chill in the refrigerator for 10–15 minutes to set the chocolate, then serve immediately or store as directed below.

Notes

These are best enjoyed fresh, but you can make them a few hours ahead.
The lemon water prevents apple browning and adds a light tart balance to the sweet caramel and chocolate.
Active time is about 20 minutes; passive time for chilling is roughly 10 minutes.