Bacon-Tomato Cheese Toasts

Bacon-Tomato Cheese Toasts are loaded with layers of flavor: smoky bacon, juicy tomatoes, tender zucchini, and a creamy, cheesy topping baked until golden and bubbly. Perfect as a hearty lunch, simple dinner, or indulgent brunch treat.

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Prep Time 20

Cook Time 30

Total Time 49

Servings: 3

Course: Main, Snack

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

2 ripe tomatoes
Kosher salt
8 strips of bacon
4 slices Texas toast or other thick sandwich bread
¾ cup grated cheddar cheese
¾ cup grated part-skim mozzarella cheese
¾ cup mayonnaise
5 scallions finely chopped
¼ cup chopped fresh parsley
½ small zucchini very thinly sliced
Freshly ground black pepper

Method

Prep the Tomatoes
Core and slice tomatoes thinly.
Place in a colander, sprinkle with ½ teaspoon salt, and let drain at least 15 minutes.
Cook the Bacon
Fry bacon in a skillet over medium heat until crisp, about 10 minutes.
Drain on paper towels, saving drippings.
Toast the Bread
Leave 1 tbsp bacon drippings in skillet.
Toast bread slices on one side until golden.
Place toasted-side down on a baking sheet.
Mix the Cheese Topping
In a bowl, combine cheddar, mozzarella, mayonnaise, scallions, and parsley.
Mix until creamy.
Assemble the Toasts
Spread most of the cheese mixture over the untoasted side of each bread slice.
Crumble bacon evenly on top.
Add tomato slices and zucchini ribbons.
Dot with reserved cheese mixture and season with black pepper.
Bake
Preheat oven to 400°F (200°C).
Bake for 15–20 minutes, or until golden and bubbly.
Serve
Enjoy warm, straight from the oven.

Notes

Tomato prep tip: Salting and draining prevents soggy toasts.
Bread choice: Use Texas toast, sourdough, or any thick-cut bread.
Cheese blend: Sharp cheddar adds tang, while mozzarella ensures melty texture.