Introduction
There’s something magical about a no-bake cheesecake. It’s indulgent without being intimidating, decadent without requiring hours of effort, and endlessly customizable to suit your cravings. My personal favorite twist (or should I say Twix?) on the classic cheesecake is this No Bake Twix Cheesecake. If you’re a fan of creamy cheesecakes layered with caramel and chocolate, you’re in for a treat.
The beauty of this dessert is its sheer simplicity—no oven required, just a bit of chilling time. Imagine a buttery biscuit base, rich and creamy cheesecake filling, luscious swirls of caramel sauce, and a glossy chocolate ganache topping crowned with actual Twix bars. Every bite is a perfect balance of textures and flavors: the crunch of the shortcake biscuit, the silkiness of the cream cheese, and the gooey caramel combined with smooth milk chocolate. It’s everything you love about a Twix bar—only better.
This recipe works wonderfully for birthdays, family gatherings, or simply a weekend treat when you want something special without too much fuss. I’ve served it at both small dinner parties and big family events, and without fail, it disappears quickly. It’s one of those desserts where people ask, “Did you really make this at home?” And that’s the magic—it looks bakery-worthy, but you don’t even have to turn on your oven.
If you’ve ever enjoyed no-bake desserts like classic cheesecakes or caramel-based sweets such as homemade dulce de leche, you’ll find this recipe is a dreamy combination of both. It’s indulgence in its purest form, but still achievable in any home kitchen.
So, grab your Twix bars, and let’s dive into this no-bake wonder!
Recipe Card for Twix Cheesecake.
No Bake Twix Cheesecake
Ingredients
Method
- Prepare the Base
- Crush the shortcake biscuits into fine crumbs (a food processor works best, but a rolling pin and bag also do the trick).
- Mix the crumbs with melted butter until evenly coated.
- Press firmly into the base of a 9-inch springform tin. Chill in the fridge for at least 30 minutes while you prepare the filling.
- Make the Cheesecake Filling
- In a large bowl, beat together the cream cheese and icing sugar until smooth and fluffy.
- In a separate bowl, whip the double cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add 2 tbsp caramel sauce and swirl lightly for a marbled effect.
- Spread the filling over the chilled biscuit base and smooth the top. Chill for at least 4–6 hours (overnight works best).
- Prepare the Ganache Topping
- Heat the double cream in a small saucepan until just steaming (do not boil).
- Pour the hot cream over chopped milk chocolate in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.
- Allow to cool slightly before pouring over the chilled cheesecake.
- Decorate with Caramel & Twix
- Drizzle 4 tbsp caramel sauce over the chocolate topping.
- Garnish with Twix fingers arranged in halves or chunks on top.
- Chill & Serve
- Return the cheesecake to the fridge for 1–2 hours until fully set.
- Slice with a sharp knife dipped in hot water for neat portions.
Notes
- Active Time: ~30 minutes (assembly)
- Passive Time: 4–6 hours chilling
- Ensure your cream cheese is full-fat—low-fat versions can prevent proper setting.
- Ganache consistency can be adjusted: use less cream for thicker topping, more cream for a thinner glaze.
Advanced Techniques to Elevate Your No Bake Twix Cheesecake
Boosting Caramel Flavor with a Hidden Layer
One of my favorite tricks is to add an extra hidden layer of caramel between the biscuit base and the cheesecake filling. After pressing your biscuit crumbs into the tin, spread a thin layer of caramel sauce over it before adding the filling. This creates a surprise gooey caramel pocket in every bite and enhances that Twix-like experience. Just remember to chill it for 10 minutes before pouring in the cheesecake mixture, so the caramel firms up slightly and doesn’t mix into the filling.
Using Salted Caramel for a Sweet-Salty Kick
If you love the magic of sweet and salty together, swap the regular caramel sauce for salted caramel. That tiny touch of salt balances the richness of the cream cheese and chocolate perfectly. I like sprinkling a few flakes of sea salt on top of the caramel drizzle before setting it—this not only looks fancy but adds a beautiful flavor contrast that keeps the dessert from feeling too heavy.
Layering Chocolate for More Texture
While the recipe calls for a milk chocolate ganache topping, you can experiment with layering different chocolates. Try a bottom drizzle of dark chocolate before spreading the ganache, or scatter some finely grated white chocolate over the top once set. Each variation adds a new layer of depth and texture, making your cheesecake look and taste even more indulgent.
Adding Crunch with Twix Crumbles Inside the Filling
Instead of just using Twix bars on top, fold chopped Twix pieces into the cheesecake filling itself. This gives little caramel-chocolate-biscuit nuggets throughout the cheesecake and makes every slice extra exciting. If you do this, be sure to chop the Twix pieces fairly small so they distribute evenly without sinking.
Whipping Cream Cheese for Extra Lightness
Cheesecake can sometimes feel heavy, but a little extra whipping can make a big difference. Beat your cream cheese with the sugar for 2–3 minutes until very fluffy before folding in the cream. This aerates the mixture and gives you a lighter, mousse-like cheesecake texture that still holds up beautifully once chilled.
Storage, Shelf Life, and Maintenance Tips
Keeping No Bake Twix Cheesecake Fresh in the Fridge
This cheesecake is best enjoyed fresh, but it will keep well in the fridge for up to 4 days. Make sure to cover it tightly with cling film or store in an airtight container to prevent it from absorbing fridge odors. I like storing mine in a cake carrier to avoid the caramel sticking to plastic wrap.
Freezing Slices for Later Enjoyment
If you want to save some for later, you can freeze individual slices. Wrap each slice tightly in cling film and then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving. The texture may be slightly softer, but the flavors remain delicious.
Refreshing the Topping After Storage
Sometimes, the chocolate ganache and caramel topping can lose their shine after sitting for a day or two. A quick fix is to drizzle a fresh touch of caramel sauce and sprinkle a few extra Twix crumbs on top right before serving. It instantly makes the cheesecake look freshly made again.
Preventing the Biscuit Base from Softening
The biscuit base can sometimes soften if the cheesecake sits too long in the fridge. To help with this, you can bake the biscuit crust for 10 minutes at 180°C (350°F) before assembling (yes, technically not no-bake, but optional). This gives it extra crunch that holds up better under the creamy filling.
Transporting Cheesecake Without a Mess
If you’re taking this cheesecake to a party or picnic, keep it chilled until the very last minute. Use a springform tin base as a serving tray so you don’t need to transfer it. I also like to freeze the cheesecake for 30 minutes before transporting—it stays firm longer and looks perfect when served.
Dietary Adaptations and Substitutions
Making a Gluten-Free No Bake Twix Cheesecake
To adapt this recipe for gluten-free needs, simply swap the shortcake biscuits for a gluten-free alternative. There are excellent gluten-free digestives and shortbreads available that work just as well. For the Twix topping, replace them with gluten-free chocolate caramel bars (many brands now offer GF options).
Creating a Vegan-Friendly Version
For a vegan take, use a dairy-free cream cheese and coconut cream in place of double cream. Replace butter with vegan margarine and use vegan caramel and chocolate alternatives. While you won’t find vegan Twix bars easily, you can substitute with vegan caramel-chocolate biscuit bars from specialty stores.
Reducing Sugar Without Sacrificing Flavor
If you’re watching sugar intake, reduce the icing sugar in the filling to 40 g and opt for sugar-free caramel and chocolate. The natural richness of the cream cheese and biscuit base ensures the cheesecake still tastes indulgent. You can also sprinkle cocoa powder on top instead of using ganache for a lighter finish.
Lightening Up with Lower-Fat Ingredients
To cut down on calories, use light cream cheese and a reduced-fat whipped cream. Keep in mind that it may set slightly softer, so chilling overnight is essential. Adding an extra tablespoon of icing sugar or a teaspoon of gelatin can help it firm up better.
Nut-Free Alternatives for Allergies
Twix bars themselves are nut-free, but always check packaging. If you need extra caution, swap Twix with another nut-free caramel chocolate bar. Be careful with store-bought caramel sauces, too, as some are processed in facilities that handle nuts. A homemade caramel made with just sugar, butter, and cream is the safest option.
FAQs About No Bake Twix Cheesecake
Can I Make No Bake Twix Cheesecake Ahead of Time?
Absolutely! This cheesecake is perfect for making ahead since it needs several hours to chill. I often prepare it the night before serving, and it tastes even better the next day as the flavors have time to meld together.
Why Isn’t My Cheesecake Setting Properly?
The most common reason is using low-fat cream cheese or under-whipped cream. Always use full-fat cream cheese and whip the cream until soft peaks form. If you’re in a very warm climate, you can add a teaspoon of gelatin dissolved in warm water to the filling for extra stability.
Can I Use Store-Bought Caramel Instead of Homemade?
Yes! Store-bought caramel or dulce de leche works perfectly in this recipe. Just make sure it’s thick enough to hold its shape when swirled into the filling—if it’s too runny, it may blend in too much.
What’s the Best Way to Slice the Cheesecake Neatly?
The trick is to use a sharp knife dipped in hot water. Wipe the blade clean between each cut. This helps the knife glide through the ganache, caramel, and cheesecake layers without dragging.
Can I Add Other Chocolate Bars Instead of Twix?
Definitely! Mars, KitKat, or even Snickers bars make great toppings. Each gives a slightly different flavor profile—Snickers adds peanuts, while KitKat adds extra crunch. It’s a fun way to customize the recipe to your favorite chocolate bar.
Conclusion & Final Thoughts
This No Bake Twix Cheesecake is more than just a dessert—it’s a showstopper that combines everything we love about Twix bars with the creaminess of a homemade cheesecake. It’s indulgent yet easy, elegant enough for special occasions but simple enough for a casual treat. That combination of buttery biscuit, smooth cream cheese filling, gooey caramel, and glossy chocolate topping is irresistible every single time.
What I love most about this recipe is how adaptable it is. You can stick with the classic Twix version or experiment with different chocolates, caramels, or even add-ins inside the filling. It’s forgiving, customizable, and always impressive to serve.
If you’re hosting a dinner party, this cheesecake will definitely steal the spotlight. If you’re baking (well, no-baking!) just for your family, you’ll have the joy of seeing slices vanish quickly with smiles all around. And if you’re making it for yourself—well, I fully support keeping a secret stash in the fridge.
So, the next time you’re craving something sweet, creamy, and chocolatey with a caramel twist, try this recipe. It’s easy, rewarding, and guaranteed to bring that “wow” factor to your table. No Bake Twix Cheesecake might just become your new go-to dessert—it certainly has for me!
