Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes is a rich, cheesy one-pot dinner that’s creamy, comforting, and full of flavor. With tender chicken, seasoned potatoes, and gooey mozzarella, it’s the ultimate easy comfort meal.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 5

Course: Main Course

Cuisine: American

Calories: 510

Ingredients Method Notes

Ingredients

1 lb chicken breasts
5 medium potatoes chopped
2 tbsp olive oil
Salt pepper, garlic powder, and paprika (to season potatoes)
½ tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp onion powder
1 tsp Italian seasoning
2 tbsp minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce enough to coat chicken—about ½ to ¾ cup
1 cup shredded mozzarella cheese

Method

Season the potatoes: In a large bowl, toss chopped potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. Spread them evenly in the bottom of your slow cooker.
Prepare the chicken: Season chicken breasts with salt, pepper, onion powder, paprika, Italian seasoning, and minced garlic. Place the chicken on top of the potatoes.
Add the sauce: Pour the garlic parmesan sauce evenly over the chicken and potatoes, making sure the chicken is fully coated.
Slow cook: Cover and cook on low for 4–6 hours or high for 2–3 hours, until chicken is cooked through and potatoes are tender.
Add cheese: About 10 minutes before serving, sprinkle mozzarella cheese over the top. Cover again until melted and bubbly.
Serve and enjoy: Garnish with fresh parsley if desired. Serve hot with a side of bread or salad.

Notes

Potato tip: Red or Yukon Gold potatoes work best because they hold their shape well without turning mushy.
Cheese options: Mozzarella melts beautifully, but you can swap in provolone, Monterey Jack, or even parmesan for a different twist.
Sauce control: Adjust the amount of garlic parmesan sauce depending on how creamy you want the dish.