Go Back
Crispy Chicken & Cheese Burritos

Crispy Chicken & Cheese Burritos

These Crispy Chicken & Cheese Burritos are stuffed with juicy shredded chicken, creamy cheese filling, and toasted until golden and crisp. Perfect for weeknights, game days, or anytime you crave melty comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken rotisserie recommended
  • 1 cup shredded cheddar cheese
  • ¼ cup cream cheese or sour cream
  • 4 large flour tortillas burrito-size
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: 2 tablespoons chopped green onions cilantro, or jalapeños
  • 2 tablespoons butter or oil for grilling

Method
 

  1. Prepare the Filling: In a large bowl, combine shredded chicken, cheddar cheese, cream cheese (or sour cream), and seasonings. Mix until everything is evenly coated and creamy.
  2. Assemble the Burritos: Lay out a tortilla and spoon about ½ cup of filling into the center. Add any extras like green onions or jalapeños. Fold in the sides, then roll tightly from the bottom up to form a burrito. Repeat for all tortillas.
  3. Heat the Skillet: Warm a non-stick skillet over medium heat and add butter or oil.
  4. Crisp the Burritos: Place burritos seam-side down and cook for 2–3 minutes per side, until golden brown and crisp. Flip carefully to toast evenly on all sides.
  5. Serve Hot: Slice in half, garnish with chopped cilantro if desired, and serve immediately with sour cream, salsa, or guacamole.

Notes

  • No oven needed — stovetop crisping gives the best texture.
  • For extra indulgence, sprinkle cheese directly onto the pan before placing the burrito — it melts and forms a crispy cheese crust on the outside!