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Copycat KFC Popcorn Chicken

Copycat KFC Popcorn Chicken

This Copycat KFC Popcorn Chicken recipe delivers crispy, juicy chicken bites with a seasoned coating that tastes just like the famous fast-food version—perfect for snacking or meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 33 minutes
Servings: 4
Course: Appetizer, Main, Snack
Cuisine: American
Calories: 295
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, diced into 1-inch bite-size pieces
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/2 cup all-purpose flour divided
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper optional, for heat
  • Oil for frying vegetable or canola

Method
 

  1. Marinate the chicken: In a bowl, whisk buttermilk and egg. Add chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes (up to 4 hours) for tender, flavorful chicken.
  2. Prepare breading: In a shallow dish, combine 1/4 cup flour, breadcrumbs, paprika, garlic powder, onion powder, salt, pepper, and cayenne. Mix well.
  3. Dredge the chicken: Remove chicken from marinade, letting excess drip off. Coat pieces lightly in the remaining 1/4 cup flour, then roll in the breadcrumb mixture until evenly coated.
  4. Heat the oil: In a deep skillet or Dutch oven, heat 2 inches of oil to 350°F (175°C).
  5. Fry the chicken: Fry chicken in batches for 3–4 minutes, turning occasionally, until golden brown and cooked through (internal temp 165°F). Remove with a slotted spoon and drain on paper towels.
  6. Serve: Sprinkle with extra salt if desired and serve hot with your favorite dipping sauces.

Notes

  • Active time: 20 minutes
  • Passive time: 30 minutes marinating
  • Keep batches small to prevent crowding and ensure even crisping.
  • If you prefer baking, you can bake at 400°F for 18–20 minutes (spray with cooking oil first), though frying delivers the best crunch.